Easy Peasy Homemade Oreo Ice Cream

During a hot and scorching day, there is nothing better than eating ice cream. The sugary flavour and the coldness of an ice cream would definitely tantalize our taste buds and quench our thirst. Sounds good, right? So, without further a due, let's get started and learn how to make an Oreo flavoured ice cream.

For this recipe, you will be needing a tin of evaporated milk, an egg, a teaspoon of vanilla essence, 6 or 7 tablespoon of condensed milk, one tablespoon of ovalette and a packet of crushed Oreos. 

After having all the ingredients needed, it is time to start and get moving. First, put all of the ingredients in a blender except for the Oreos. Blend everything until it is fluffy. It usually takes 15 to 20 minutes to do so. Next, pour all of the mixture in a closed container. After that, put in the crushed Oreos and stir the mixture well. Finally, close the container and let it freeze in the refrigerator for a while. After it had frozen, you can enjoy it with your family and friends. You can eat it by itself or with a bread.

The taste of this ice cream is really delicious and even though it is homemade, it tastes the same as the one we bought at store. You need to give this recipe a try. Trust me, you will not regret it. You can also refer to the original recipe here.

Oreo Ice Cream
(Credits to this blog for the image)

Pancakes for Breakfast!

Have you ever get bored eating your typical breakfast? Bored of cereals, bread and eggs? Want to try something new? Here is a recipe of a fluffy, soft pancakes that I got from a blog.

For this easy peasy lemon squeezy recipe, you will need a cup of plain flour, a cup of fresh milk or low fat milk, an egg, a teaspoon of baking powder, one and a half tablespoon of sugar and two tablespoon of corn oil. 

After preparing all of the ingredients, roll your sleeves up and get a bowl. Put all of the ingredients in that bowl. Be sure to mix everything until there is no lumps. Next, heat up your pan. It is better if you use a non-stick pan so that your pancakes will not stick. Pour a small ladle of the mixture into the pan. Let it aside for a while. When bubbles start to form on the surface of the pancake, flip it carefully. Let it aside again for one minute. The pancake is fully cooked when the colour turns into golden brown, Repeat the same step again until all of the mixture is finished.

The finished product.
(Photo credit to Google)

This pancakes taste the better if it is eaten while it is still hot. You can eat it with maple syrup, chocolate sauce or just enjoy eating it by itself. The creamy and sweet taste of the pancakes will surely make your day better. Be sure to always take your breakfast and never ever skip them as it is the most important meal of the day.