Pancakes for Breakfast!

Have you ever get bored eating your typical breakfast? Bored of cereals, bread and eggs? Want to try something new? Here is a recipe of a fluffy, soft pancakes that I got from a blog.

For this easy peasy lemon squeezy recipe, you will need a cup of plain flour, a cup of fresh milk or low fat milk, an egg, a teaspoon of baking powder, one and a half tablespoon of sugar and two tablespoon of corn oil. 

After preparing all of the ingredients, roll your sleeves up and get a bowl. Put all of the ingredients in that bowl. Be sure to mix everything until there is no lumps. Next, heat up your pan. It is better if you use a non-stick pan so that your pancakes will not stick. Pour a small ladle of the mixture into the pan. Let it aside for a while. When bubbles start to form on the surface of the pancake, flip it carefully. Let it aside again for one minute. The pancake is fully cooked when the colour turns into golden brown, Repeat the same step again until all of the mixture is finished.

The finished product.
(Photo credit to Google)

This pancakes taste the better if it is eaten while it is still hot. You can eat it with maple syrup, chocolate sauce or just enjoy eating it by itself. The creamy and sweet taste of the pancakes will surely make your day better. Be sure to always take your breakfast and never ever skip them as it is the most important meal of the day.